Sona Masoori Steam Rice is a parboiled version of the popular South Indian variety, featuring a golden hue and enhanced nutrition. The steam processing retains more vitamins while giving a slightly firmer texture.

Key features:
• Cooks faster than raw rice (12-15 mins)
• Maintains light, fluffy grains
• Offers better nutrient retention

Ideal for:

• Daily steamed rice

• Vegetable pulao

• Light biryani preparations

The parboiling process gives it a mild nutty flavor while preserving the characteristic Sona Masoori texture. Packed fresh, this rice combines the convenience of quick cooking with added nutritional benefits, making it perfect for health-conscious families across India.