Pesticide Residue Free (PRF) refers to agricultural products grown without the use of synthetic chemical pesticides, ensuring minimal or no detectable pesticide residues. This approach promotes safer food consumption, reduces health risks (such as toxicity and chronic diseases), and supports environmental sustainability by preventing soil and water contamination. PRF farming relies on natural pest control methods, organic fertilizers, and integrated pest management (IPM) techniques.

Certified PRF products undergo rigorous testing to meet strict safety standards, offering consumers a healthier alternative to conventionally grown produce. Unlike "organic" labeling, which includes broader farming practices, PRF specifically focuses on eliminating pesticide residues. This makes PRF ideal for health-conscious individuals, children, and those with pesticide sensitivities.

By choosing PRF, consumers support eco-friendly farming, biodiversity, and reduced chemical exposure in the food chain. The demand for PRF products is rising as awareness grows about the harmful effects of pesticide residues in food and the environment.