Sona Masoori is a premium medium-grain rice variety from South India, known for its delicate flavor and light, fluffy texture. This raw white rice cooks quickly and remains non-sticky, making it perfect for everyday meals.

Key qualities:
• Slender, pearly white grains
• Quick cooking time (15-20 mins)
• Soft yet separate texture

Perfect for:

• Daily steamed rice

• Lemon rice & tamarind rice

• Light biryanis & pulao

The rice is naturally aromatic and pairs well with both vegetarian and non-vegetarian curries. Grown in the fertile Krishna-Godavari basin, it’s a staple in South Indian households. Packed fresh to preserve its natural goodness and mild sweetness.