Sona Masoori Sella Rice is the parboiled golden variant of the classic South Indian variety. The special sella (parboiling) process enhances its nutrition while maintaining the signature light texture.

Key benefits:
• Golden grains with 20% more nutrients
• Cooks in just 10-12 minutes
• Perfect non-sticky texture

Best for:

• Restaurant-style biryanis

• Vegetable pulao

• Daily lunchbox meals

The parboiling gives it a slightly nutty flavor while preserving the grain’s natural elongation. Popular in both homes and hotels, it offers the authentic Sona Masoori experience with added health benefits. Packed hygienically to lock in freshness and quality.