Traditional Sella Basmati Rice combines centuries-old parboiling techniques with premium long-grain quality, offering enhanced nutrition, golden appeal, and foolproof cooking results. The authentic sella (parboiled) process gives it superior texture and extended shelf life while preserving the classic Basmati character.

Key Features:

🌾 Golden-Hued Long Grains (7.8mm+) – Elongate 2.5X when cooked
🌾 Nutrient-Locked – Retains 70% more vitamins than raw rice
🌾 Distinct Aroma & Flavor – Rich, earthy notes perfect for traditional dishes
🌾 Non-Sticky & Separate Grains – Ideal for biryanis and pulao
🌾 Slower Digestion – Lower glycemic index than white rice

Best For:

✔ Authentic Dum Biryani
✔ Festive Pulao & Tahiri
✔ Daily Meals with Better Nutrition
✔ Commercial Kitchens & Catering

Why It’s Treasured:

✓ Traditional Taste, Modern Convenience
✓ Stays Fresh Longer – No Preservatives
✓ Consistent Results – Grain by Grain