Traditional Basmati Rice is the original, heritage variety of basmati, cherished for its natural fragrance, slender grains, and delicate flavor. Grown in the fertile foothills of the Himalayas, this rice has been cultivated for centuries, offering the pure, authentic taste of basmati that has made it world-famous.

When cooked, the grains elongate beautifully, becoming long, fluffy, and perfectly separate. Its subtle floral aroma and soft yet firm texture make it ideal for classic dishes like steamed rice, biryani, pulao, and tahiri. Unlike hybrid varieties, traditional basmati matures slowly, developing its signature scent and flavor naturally.

This rice is less processed, retaining more of its natural nutrients and wholesome goodness. It is the preferred choice for those who value traditional farming methods and authentic taste.

Perfect for festive occasions, family meals, and gourmet cooking, Traditional Basmati Rice brings the true essence of basmati to your table—just as it has for generations. Enjoy the timeless taste of heritage basmati in every grain!