Parmal Raw Rice is a popular short-grain rice variety known for its quick cooking time and soft, sticky texture. Grown in North India, this white rice becomes wonderfully moist and tender when cooked, making it perfect for daily meals.

Its slightly sweet flavor pairs well with:
• Simple dal-chawal combinations
• Comfort foods like khichdi
• Rice-based desserts

The grains absorb flavors well while maintaining a pleasant bite. Economical and versatile, Parmal rice is favored in households for its:

• Easy digestibility

• Consistent quality

• Affordable price

Packed to preserve freshness, it’s an ideal choice for everyday home cooking where soft, comforting rice is preferred.