Parmal Sella Rice is a parboiled short-grain variety with a golden color and enhanced nutrition. The special sella process gives it a slightly firmer texture while maintaining its characteristic softness.

This rice offers:
• Better vitamin retention than raw rice
• Pleasant mild aroma
• Perfect stickiness for traditional dishes

Ideal for:

• Comfort foods like khichdi

• Daily meals with dals and curries

• Easy-to-digest preparations

The parboiling extends shelf life while preserving the grain’s natural qualities. Packed fresh, it’s a nutritious choice for families wanting the benefits of parboiled rice with Parmal’s signature texture. Cooks quickly and delivers consistent results every time.