Sharbati Steam Rice is a parboiled variety of the traditional Sharbati rice, known for its enhanced nutritional value and golden-yellow hue. The steam processing gives it a firmer texture compared to raw Sharbati rice while retaining its characteristic softness when cooked.

This rice is particularly popular in Central India and offers excellent cooking qualities. The grains remain separate yet tender, making it suitable for both everyday meals and special occasions. The parboiling process ensures the rice retains more vitamins and minerals compared to regular raw rice varieties.

Sharbati Steam Rice cooks relatively quickly and has good water absorption capacity. Its slightly nutty flavor and pleasant aroma make it a versatile choice for various dishes. The rice works well in:

• Traditional Indian preparations like pulao and biryani

• Simple steamed rice to accompany curries

• Khichdi and other comfort foods

Packed to maintain quality, Sharbati Steam Rice offers a balance between nutrition and taste. It’s an ideal choice for health-conscious consumers who want the benefits of parboiled rice without compromising on flavor. The rice is especially valued for its consistent performance in cooking and reliable results.