Parmal Steam Rice is a parboiled short-grain variety with a golden hue and enhanced nutrition. The steam processing gives it a firmer texture while retaining its natural softness.

Ideal for daily meals, this rice:
• Cooks faster than raw varieties
• Offers better nutrient retention
• Maintains slight stickiness when cooked

Perfect for:

• Comforting khichdi and porridge

• Steamed rice with curries

• Traditional home-style dishes

The parboiling process improves shelf life while preserving the rice’s characteristic mild sweetness. Packed fresh, it delivers consistent results for health-conscious families seeking nutritious, easy-to-digest rice options.