Indian Non-Basmati Rice
Sugandha, Sharbati, PR 11, PR 14, Parmal and Sona Masoori rice for daily meals, bulk and export.
India is one of the world's largest producers and exporters of rice, with many non-basmati varieties for different cuisines. Non-basmati rice is used for daily meals, traditional dishes, food processing and large-volume exports to Africa, the Middle East and Southeast Asia - valued for its affordability, versatility and nutrition.
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